Food & Beverage
Why Sunfiber® for Food & Beverage?
Consumers want products that support wellness - but they still expect them to taste good, mix well, and fit easily into daily life.
Sunfiber® is a clinically studied soluble prebiotic fiber that integrates easily into a wide range of food and beverage applications. Unlike many fibers, Sunfiber® dissolves easily, stays smooth in solution, and blends into products without affecting taste or texture.
The result is a fiber ingredient that supports digestive wellness while remaining easy to formulate with across multiple product categories.
Functionality Meets Formulation Flexibility
Sunfiber® supports digestive wellness in a form that’s remarkably easy to work with.
Highly soluble and easy to incorporate into formulations
Low viscosity with minimal impact on texture
Neutral taste and aroma profile
Stable across a wide range of processing conditions
Suitable for powders, liquids, bars, baked goods, and more
Consumer-Friendly Fiber Solutions
Most people know they should be getting more fiber — but many fiber ingredients can create bloating, thickness, grit, or unpleasant texture.
Sunfiber® was developed to make adding fiber to everyday products easier for both formulators and consumers.
Supports digestive wellness and microbiome balance
Low FODMAP
certified
Supports clean-label
formulation goals
The Formulator’s Advantage
Clinically studied, easy to formulate with, and compatible with a wide range of product formats.
Truly Invisible
Dissolves completely with no impact on taste, color, aroma, or mouthfeel.
Clinically Studied
Supported by published research on prebiotic activity and digestive health.
Extensively Certified
Organic, Non-GMO, Kosher, Halal, Gluten-Free, and Low FODMAP certified.
Process Stable
Performs reliably across a variety of temperatures, pH conditions, and manufacturing systems.
Regulatory Clarity
Recognized by FDA as a dietary fiber for compliant labeling support.
Gentle & Well-Tolerated
Designed for comfortable use without the bloating or discomfort associated with some fibers.
Food & Beverage Formats
Sunfiber® integrates easily into a wide variety of finished products.
Functional Beverages
Mixes easily into ready-to-drink and powdered beverage systems.
Nutrition Bars
Supports fiber fortification without negatively affecting texture.
Dairy & Plant-Based
Compatible with yogurt, smoothies, and alternative dairy applications.
Baked Goods
Stable during baking and suitable for fiber enrichment applications.
Product Specifications
| Parameter | Specification |
|---|---|
| Product Name | Sunfiber® (Partially Hydrolyzed Guar Gum - PHGG) |
| Source | Guar gum (Cyamopsis tetragonoloba) |
| Fiber Content | ≥ 75% dietary fiber (on dry basis) |
| Appearance | White to light yellow powder |
| Solubility | Fully soluble in water at room temperature |
| Recommended dosage | 3-7g per day |
| pH Stability | Stable across pH 2–10 |
| Heat Stability | Stable up to 120°C (248°F) |
| Shelf Life | 24 months (cool, dry storage) |
| Regulatory Status | FDA GRAS, EU Novel Food compliant |
Ready to formulate with Sunfiber®?
Connect with our team to explore how Sunfiber® can support your next food and beverage innovation.
Inquire Now