Article addresses gluten-free diet and its nutritional challenges
“A lot of gluten-free products are high glycemic, high in calories, low in minerals and fiber, and are not fortified with vitamins,” said Torkos.
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Advancing nutrition science.
Helping children with celiac disease meet the dietary fiber challenge
Awareness of celiac disease is at an all-time high. As awareness grows, concerned parents want to help their children avoid the nutritional deficiencies that...
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